Wheat (Triticum vulgare) gluten and Sodium laureth sulfate
8002-80-0 and 1335-72-4
Solution of non-hydrolysed wheat gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryether sulfate.
GLUPLEX LES is a vehicle for introducing in personal hygiene formulations non-hydrolysed, long chain wheat proteins, which are insoluble in the folded native form. These high molecular weight, high hydrophobic vegetable polymers show excellent protection against surfactant irritancy, confer smoothness to the skin and prevent swelling of the hair strand during detersion.
Full compatibility with anionic surfactants. Compatible with amphoteric and nonionic surfactants.
Mild detergents for skin and hair. Low irritating household detergents.
Technical documentation available on request.