GLUPLEX LES (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

GLUPLEX LES (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

TRADE NAME INCI NAME CAS N° AVAILABLE TYPE PRIMARY APPLICATION
GLUPLEX LES WHEAT (TRITICUM VULGARE) GLUTEN, SODIUM LAURETH SULFATE 8002-80-0, 1335-72-4 LIQUID

Solution of non-hydrolyszed wheat gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryether sulfate. GLUPLEX LES is a vehicle for introducing in personal hygiene formulations non-hydrolyzed, long chain wheat proteins, which are insoluble in the folded native form. These high molecular weight, high hydrophobic vegetable polymers show excellent protection against surfactant irritancy, confer smoothness to the skin and prevent swelling of the hair strand during detersion. It is compatibile with anionic, amphoteric and nonionic surfactants.

SUGGESTED USES: mild detergents for skin and hair. Low irritating household detergents.

Technical documentation available on request.

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