GLUPLEX LES/M (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

GLUPLEX LES/M (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

TRADE NAME:
GLUPLEX LES/M

INCI NAME:
Wheat (Triticum vulgare) gluten and Sodium laureth sulfate

CAS NUMBER:
8002-80-0 and 1335-72-4

FORM:
liquid

Solution of non-hydrolysed wheat gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryether sulphate.

GLUPLEX LES/M is a vehicle for introducing in personal hygiene formulations non-hydrolysed, long chain wheat proteins, which are insoluble in the folded native form. These high molecular weight, high hydrophobic vegetable polymers show excellent protection against surfactant irritancy, confer smoothness to the skin and prevent swelling of the hair strand during cleansing. GLUPLEX LES/M can replace sodium laureth sulfate almost with the same cleansing efficacy.

Full compatibility with anionic surfactants. Compatible with amphoteric and nonionic surfactants.

SUGGESTED USES

Mild detergents for skin and hair. Low irritating household detergents.

Technical documentation available on request.

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