GLUPLEX LES/M (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

GLUPLEX LES/M (INCI: Wheat (Triticum vulgare) Gluten, Sodium Laureth Sulfate)

TRADE NAME INCI NAME CAS N° AVAILABLE TYPE PRIMARY APPLICATION
GLUPLEX LES WHEAT (TRITICUM VULGARE) GLUTEN, SODIUM LAURETH SULFATE 8002-80-0, 1335-72-4 LIQUID

Solution of non-hydrolyzed wheat gluten proteins in their original molecular size: solubility and stability are achieved by complexation with the anion lauryether sulphate. GLUPLEX LES/M is a vehicle for introducing in personal hygiene formulations non-hydrolyzed, long chain wheat proteins, which are insoluble in the folded native form. These high molecular weight, high hydrophobic vegetable polymers show excellent protection against surfactant irritancy, confer smoothness to the skin and prevent swelling of the hair strand during cleansing. GLUPLEX LES/M can replace sodium laureth sulfate almost with the same cleansing efficacy. It has full compatibility with anionic surfactants. Compatible with amphoteric and nonionic surfactants.

SUGGESTED USES: mild detergents for skin and hair. Low irritating household detergents.

Technical documentation available on request.

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