Hydrolyzed wheat gluten
liquid – powder (without preservatives)
Water soluble wheat protein hydrolysate obtained by a gentle enzymatic digestion. The optimum molecular weight of 2200 Daltons provides protection against surfactants denaturing effect in cleansing formulations and film-forming properties with moisturizing effect in topical products.
Miscible in any proportion with water, easily soluble in ionic, amphoteric and non ionic surfactant solutions and their mixtures. Compatible with electrolytes, cationic polymers and most vegetable extracts.
Liquid skin cleansers, shampoos, rinse-off conditioners, leave-on conditioners, bar soaps and syndets, bath powders, skin care emulsions, gels and lotions, shaving products, sun products, make up products.
Technical documentation available on request.