Hydrolyzed Oat Protein
Water-soluble oat protein hydrolysate obtained from non genetically modified oat flour by a specific enzymatic process which yields a protein fraction equally distributed in the range of 5700-1000 Daltons with film-forming and protective properties against the denaturing effect of surfactants.
KELIOAT is naturally rich in hydrosoluble polysaccharides which are very delicate on the skin and can help the skin to remain smooth and soft; its protective and softening effect makes it suitable not only for delicate cleansing products but also for sensitive skin face and body creams.
Miscible in all proportions with water. Compatible with surfactants, electrolytes, cationic polymers.
Skin care products: Cleansing milks, skin/body emulsions, shave products, sun products.
Technical documentation available on request.