GLUSOL W (INCI: Hydrolyzed Wheat Protein)
| TRADE NAME | INCI NAME | CAS N° | AVAILABLE TYPE | PRIMARY APPLICATION |
| GLUSOL W | HYDROLYZED WHEAT PROTEIN | 70084-87-6 | LIQUID / POWDER |   |
Water-soluble wheat protein hydrolyzate obtained by a gentle enzymatic digestion. The optimum peptides medium molecular weight provides protection against surfactants denaturing effect in cleansing formulations and film-forming properties, with moisturizing effect in topical products. Miscible in any proportion with water, easily soluble in ionic, amphoteric and non ionic surfactant solutions and their mixtures. Compatible with electrolytes, cationic polymers and most vegetable extracts.
SUGGESTED USES: liquid skin cleansers, shampoos, rinse-off conditioners, leave-on conditioners, bar soaps and syndets, bath powders, skin care emulsions, gels and lotions, shaving products, sun products, make up products.
Technical documentation available on request.
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