CHARACTERISTICS

Wheat protein extract obtained by enzymatic extraction of high quality sources. The optimum balance between medium and low molecular weight peptides ensures film-forming and protective properties. The protective properties against surfactant aggressiveness and the foam stabilizing effect make this ingredient especially suggested for the formulation of mild cleansing products; it can be also advantageously used for the formulation of leave-on products to enhance quality and functionality. The powder is obtained by spray-dry process and does not contain preservatives.

BENEFITS

• Film-forming effect
• Skin protection against surfactants
• Antiradical activity
• Foam stabilization

APPLICATIONS

• Skin care products (emulsions, lotions)

• Cleansing products where a protective and conditioning action is required

FORMULATION IDEAS (login to download reserved files)

• BUBBLE BATH
• SULFATE-FREE LIQUID SOAP

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